Mmmmm, Moon Cake (we call it Moon Pie for some reason). It's like a huge, flat eclair! I'm sure it gets its name from the "craters" the dough forms when baked. The dough takes just a bit to prepare, but then it's a breeze.
Yvonne's Moon Cake
Crust
1 cup water
1/2 cup butter
1 cup flour
4 eggs
Bring water and butter to a boil. Add flour and stir until mixture forms a ball. Remove from heat and let cool a bit. Add eggs, one at a time, beatin each time with a spoon. Srpead onto ungreased jellyroll pan (11x15 cookie sheet with sides). Bake at 400 degrees for 30 minutes.
Middle Layer
1 8oz pkg cream cheese
3 1/2 cups milk
2 3oz pkgs instant vanilla pudding
Blend cream cheese and milk briefly, mix in pudding. Spread onto crust and cool in fridge 20 minutes.
Top
8oz container whipped topping
chocolate syrup
finely chopped nuts
Frost cake/pie with whipped topping. Drizzle with chocolate (I like big looping "swooshes"). Sprinkle nuts as final step.
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