February 6, 2016

Breakfast for Dinner

I was looking for a recipe to use up a couple of apples that will only last another day or two. A video for fried apple rings on Facebook caught my eye, but I was looking for something more virtuous. Pinterest did not disappoint. Choices were narrowed to hasselback baked apples or apple cinnamon baked oatmeal. I decided to go for the latter using craisins instead of raisins.

It's a winner! Great texture and delicious. The recipe made enough for two healthy portions of workday breakfasts (jars) as well as a treat (bowl). It would go further with smaller portion sizes. Go make some now and serve it up warm with ice cream and maple syrup. You won't be disappointed!

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