I have a long history of procrastination (see any post with "grad school" label) and I'm living up to my own expectations again. I took Friday off from work so I could really dig in and get most of my Ethical Leadership research paper done. This is Sunday and I'm maybe 50% done. Really?! It's due this Friday by Noon. Today is going to be a productive day though, I can feel it.
While I should be focused on my paper, I have been processing in the back of my brain what to do with a cruddy looking crate of strawberries in the fridge. This time of year is challenging for berries ... they taste great, but are only fresh for about two days after bringing home. Conversely, the berries available in winter stay fresh forever, yet have no taste. I came across this recipe for Strawberry Basil Tart and it seems to be a perfect way to use the strawberries as well as the abundance of tiny leaf basil growing in my herb container.
Wish me luck - with the paper and tart!
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