February 6, 2016
Breakfast for Dinner
I was looking for a recipe to use up a couple of apples that will only last another day or two. A video for fried apple rings on Facebook caught my eye, but I was looking for something more virtuous. Pinterest did not disappoint. Choices were narrowed to hasselback baked apples or apple cinnamon baked oatmeal. I decided to go for the latter using craisins instead of raisins.
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